Only chocolate eggs for Easter

April 8, 2012

a good country breakfast
Home-grown tomatoes, freshly baked bread and a rare egg or two.
Hens usually go off-the-lay as soon as it starts to become chilly. So, Kerry and Nick secretly hoped the chooks might have had a change of heart seeing we’ve had a run of unseasonably warm weather. But it wasn’t to be. Eggs for breaky are now a treasured moment, knowing the next carton won’t be from the hen house. However, there will be plenty of chocolate eggs to make up for it. Happy Easter everyone.

The Tassie Farm