Spaghetti without the pasta

May 15, 2013


Spaghetti squash – looks like spaghetti but tastes a lot sweeter.
This pumpkin squash was a¬†gift from Friends of The Tassie Farm, Andrea and Jollie. We’re hoping they’ll tell us where to source the seed, so we can plant them in our patch next year.
Method: Cut it in half and bake for an hour, then fork the flesh out so it strands like spaghetti.

The Tassie Farm