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Kale chips – a healthy snack

September 6, 2014

kale chips At last! A chip you can eat that’s healthy for you. This quick recipe is so easy, anyone can make it. But more importantly, everyone will love it! Ingredients: Kale (the more bunches you pick the more chips you will have!) Olive oil Salt (to taste – optional) Method: Preheat oven to 180c Wash and dry your kale well. Cut the stems out and roughly chop or tear into bite size pieces. Add oil then gentlymassage oil into leaves. Sprinkle with sea salt. Place on a baking tray lined with baking paper and cook for about 10 minutes until the edges start to turn brown. Eat immediately! For more tips and recipes: