Archives For jam making recipes

apricot jam 2014
Apricot Jam Recipe – The Tassie Farm 2014

Ingredients:
1.8 kg fresh apricots
1.8 kg sugar
400ml water
Juice of 1 lemon
Method:
Wash and cut your fruit in half.
Crack the stones and remove the kernels. Blanche the kernels in hot water.
Place fruit, blanched kernels, water and lemon juice in a large saucepan and cook on a medium heat until the fruit has softened.
Kernels can be put in loosley with the fruit but we prefer to put them in a muslin bag, which makes it easier to remove them before you bottle!
Add sugar (refer to tip below). Once sugar is dissolved, bring to the boil and boil rapidly for about 15 minutes or until it reaches setting point.
Remember to remove muslin bag.
Place jam in sterilised jars.
You will find that when you make this jam everyone will want to be your friend!
Sugar Tip:
If you’re using sweet fruit, you may want to reduce the amount of sugar.
We reduced ours to 1.2kg (that’s approx 1/3 less). But just taste as you add the sugar, it all depends on the fruit.