Limes are still in season but the best lime times are between January and April. Did you know? Australian citrus production began in 1787? Lemons, limes, oranges, grapefruit and mandarins were planted in and around Sydney, forming the core of today’s national citrus production. This photo is of The Tassie Farm’s first lime pick. And doesn’t it look iridescent. Almost flouro. A must-have hue in your wardrobe – Spring Summer 2014 (SS14).